https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:22580 Wed 11 Apr 2018 14:49:41 AEST ]]> Preliminary study on the fortification of tofu with green tea catechins https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:18109 Wed 11 Apr 2018 11:25:57 AEST ]]> Fate of the phenolic compounds during olive oil production with the traditional press method https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:21035 Wed 11 Apr 2018 11:06:12 AEST ]]> The content of bioactive constituents as a quality index for Vietnamese teas https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:11461 Wed 11 Apr 2018 09:22:09 AEST ]]> A study of stability of (-)-Epigallocatechin gallate (EGCG) from green tea in a frozen product https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:17132 90% EGCG was in the strawberry sorbets after storage for 16 weeks. EGCG were also more stable in the strawberry sorbets than in distilled water under the simulated intestinal digestion significantly (p<0.05).]]> Sat 24 Mar 2018 08:02:30 AEDT ]]> Total phenolic content and antioxidant activity of apple pomace aqueous extract: Effect of time, temperature and water to pomace ratio https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:18779 Sat 24 Mar 2018 07:51:09 AEDT ]]>